Gud Roti, Boiled egg
Posted by aartic on April 10, 2008
We actually ate out last night, so I had absolutely no left overs from last night. This meant that I had to come up with a lunch from scratch.
Since I almost always have dough ready in the fridge, I decided to make gud roti. I was very tempted to make cheese paratha instead, but I didn’t. Maybe next time I will. I also added one boiled egg to the lunch. I chopped it into small pieces and sprinkled with salt and pepper. For the fruit part I added apple sauce.
I didn’t pack the lunch in the laptop box today. Instead I wrapped the roti in a foil and added 2 small dabbas for the egg and applesauce. I’ll report back on how it goes. 
So how did it do?
